Spinach and Feta Frittata

Spinach and Feta Frittata

Spinach and Feta Frittata

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   366
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 red bell pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 bunch scallions, sliced
  • 1 5 -ounce package baby spinach
  • Kosher salt and freshly ground pepper
  • 8 large eggs
  • 4 tablespoons whole-wheat breadcrumbs
  • 1/2 cup crumbled feta cheese
Instructions

Spinach and Feta Frittata serves 4 original recipe by Food Network.

View original preparation instructions

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