Spinach and Walnut Salad with Thyme Vinaigrette
Ingredients
- 1 (9-ounce) bag spinach or baby spinach leaves, washed and dried
- 2 oranges, segmented
- 1/2 cup walnuts, toasted
- 1 1/2 tablespoons apple cider vinegar
- 1/2 to 1 teaspoon sugar
- 1 tablespoon fresh chopped thyme leaves
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
Instructions
Spinach and Walnut Salad with Thyme Vinaigrette serves 6 original recipe by Food Network.
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