Spaghetti Lovers Soup

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 medium green sweet pepper, chopped (1/2 cup)
• 1 stalk celery, chopped (1/2 cup)
• 1 medium carrot, chopped (1/2 cup)
• 2 cloves garlic, minced
• 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
• 1 (14 ounce) jar prepared spaghetti sauce
• 1 cup water
• 1 tablespoon quick-cooking tapioca, crushed
• ½ teaspoon dried Italian seasoning, crushed
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ⅛ teaspoon cayenne pepper
• 2 ounces dried spaghetti, broken into 2- to 3-inch pieces

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