Lemony Kale Spaghetti

Ingredients

• 1 bunch curly kale, washed and dried
• 1 1/2 Teaspoon salt, plus more for salting the water
• Pinch of red pepper flakes
• Freshly ground black pepper, to taste
• 4 Tablespoons olive oil
• 2-3 Tablespoons freshly squeezed lemon juice
• 1 Pound spaghetti
• 1/4 Cup Pecorino, finely shredded

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