Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean potato salad
Ingredients
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 garlic clove, crushed
- 1 tsp oregano, fresh or dried
- ½ x 400g can cherry tomatoes
- 100g roasted red pepper, from a jar, sliced
- 300g new potato, halved if large
- 25g black olive, sliced
- handful basil leaves, torn
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