Roasted Fingerling Potatoes and Brussels Sprouts
Roasted Fingerling Potatoes and Brussels Sprouts takes approximately 45 minutes from beginning
Fingerling Potato Salad
Ingredients
- 1 1/2 pounds fingerling potatoes
- 1 tablespoon cider vinegar
- 1 teaspoon kosher salt
- 1 cup fresh basil leaves
- 1 tablespoon lime juice
- 1/2 cup olive oil
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons honey mustard
- 2 tablespoons 2% Greek yogurt or mayonnaise
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