Crunchy Quinoa Salad

Ingredients

• 1 cup uncooked quinoa
• 2 cups vegetable broth
• 3 (2-inch) strips of lemon zest (see hints below)
• 1 1/2 cups asparagus, sliced into 1/2-inch pieces
• 1 cup snow peas, cut in half
• 1/2 cup kohlrabi, peeled and sliced into thin strips
• 1/3 cup radishes, thinly sliced
• 3 tablespoons lemon juice
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh cilantro (optional)
• 1 teaspoon chopped fresh mint
• Freshly ground pepper
• Dash sea salt

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