Baby Spinach and Pea Shoot Salad with a Honey Lemon Vinaigrette

Baby Spinach and Pea Shoot Salad with a Honey Lemon Vinaigrette

Baby Spinach and Pea Shoot Salad with a Honey Lemon Vinaigrette

By Food52
20 minutes

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Details
  • Servings:   2
  • Calories:   1010
  • Protein:   65g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   77g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 large handfuls young pea shoots
  • 2 handfuls baby spinach
  • 1/4 cup chopped and roasted pistachios
  • 12 pieces thinly shaved Grana Padano or Parmesan cheese
  • juice of 1/2 large lemon
  • 1/4 cup fruity olive oil
  • 1/2 to 3/4 teaspoons honey
  • sea salt and pepper to taste for the vinaigrette
Instructions

Baby Spinach and Pea Shoot Salad with a Honey Lemon Vinaigrette serves 2 original recipe by Food52.

View original preparation instructions

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