Whole Wheat Spaghetti With Asparagus

Ingredients

• 1 bunch asparagus, ends trimmed
• 12 ounces whole-wheat spaghetti
• 1/3 cup extra-virgin olive oil
• 1/2 cup (about 2 ounces) hazelnuts—toasted, skinned, and roughly chopped (or use pine nuts)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 small wedge (about 2 ounces) Parmesan

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