Chicken Spaghetti

Chicken Spaghetti

Chicken Spaghetti


2 hours

Details
  • Servings:   8
  • Calories:   369
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 whole chicken, cut up, or 8 chicken thighs
  • 1 pound thin spaghetti, broken into 2-inch pieces
  • 2 cans cream of mushroom soup
  • 2 1/2 cups grated sharp Cheddar
  • 1/4 cup finely diced green bell peppers
  • 1/4 cup finely diced red bell peppers
  • 1 teaspoon seasoned salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 medium onion, finely diced
  • Salt and freshly ground black pepper
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