Vegan Chickpea Cakes with Mashed Avocado Recipe

Ingredients

• 1/2 cup bulgur wheat
• 1/2 cup loosely packed parsley leaves
• 1/2 cup loosely packed mint leaves
• 1/2 cup loosely packed cilantro leaves
• 1 medium clove garlic, roughly chopped
• 1/2 teaspoon ground coriander
• 1 serrano or jalapeño chili, stemmed, seeded, and roughly chopped (optional)
• 1 (15 ounce) can of chickpeas, drained, rinsed, and dried on paper towels
• Kosher salt and freshly ground black pepper
• 1/2 cup flour
• 1/2 cup water
• 1 1/2 cups vegan panko-style breadcrumbs
• 1/2 cup vegetable or canola oil
• 1 avocado
• 1 tablespoon juice from 1 lime
• lime or lemon wedges, sliced onion, chopped cilantro, and pickles for serving

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