Cocoa Hazelnut And Banana Muffins
Ingredients
- 1/2 cup quinoa flour
- 1/3 cup amaranth flour
- 1/3 cup hazelnut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp Fleur de sel
- 4 tbsp unsweetened cocoa powder, sifted plus more to dust
- 2 x eggs
- 1/2 cup blond cane sugar
- 7 tbsp (100 g) unsalted butter, melted
- 1 tsp pure vanilla extract
- 2 x ripe bananas, mashed with a fork
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