Iced Lemon Blueberry Muffins Vegan

Ingredients

• 1 cup All Purpose Flour
• 1/2 cup Whole Wheat Flour
• 1/2 cup Quick Cooking Oats
• 1 tablespoon Baking Powder
• 1/2 teaspoon Salt
• 2/3 cup Sugar
• 1/4 cup Eart Balance Vegan Butter
• 1/2 cup Unsweetened Applesauce
• 1/3 cup Unsweetened Soy Milk
• 1 teaspoon Vanilla Extract
• 2 teaspoons Lemon Juice
• 1 teaspoon Lemon Zest (from about 1 large lemon)
• 1 cup Fresh Blueberries
• 1 tablespoon Lemon Juice
• 1/2 cup Powdered Sugar

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