Spinach and Pork Wontons

Spinach-and-Pork Wontons

Spinach-and-Pork Wontons

By Food & Wine
1 hour

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Details
  • Servings:   6
  • Calories:   379
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 cups baby spinach (rinsed)
  • 1 ½ teaspoons soy sauce
  • 1 teaspoon Asian sesame oil
  • 1 teaspoon dry sherry
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • freshly ground white pepper
  • ¼ pound ground pork
  • 1 small scallion (minced)
  • ¾ teaspoon minced fresh ginger
  • Cornstarch (for sprinkling)
  • 30 thin wonton wrappers
  • 2 tablespoons chile oil
  • 2 tablespoons peanut oil
  • 1 small garlic clove
  • 2 tablespoons chopped cilantro
Instructions

Spinach-and-Pork Wontons serves 6 original recipe by Food & Wine.

View original preparation instructions

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