Spinach and Pork Wontons
Ingredients
- 2 cups baby spinach (rinsed)
- 1 ½ teaspoons soy sauce
- 1 teaspoon Asian sesame oil
- 1 teaspoon dry sherry
- ¼ teaspoon salt
- ¼ teaspoon sugar
- freshly ground white pepper
- ¼ pound ground pork
- 1 small scallion (minced)
- ¾ teaspoon minced fresh ginger
- Cornstarch (for sprinkling)
- 30 thin wonton wrappers
- 2 tablespoons chile oil
- 2 tablespoons peanut oil
- 1 small garlic clove
- 2 tablespoons chopped cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments