Vegan Cinnamon Pecan Rolls

Ingredients

• For the dough:
• 3 cups 1/4 cup all-purpose flour
• 1/4 cup cane sugar
• 1/2 teaspoon salt
• 1 packet (2 1/4 teaspoons) dry yeast
• 1/2 cup water
• 1/2 cup soy or almond milk
• 5 tablespoons coconut oil
• For the filling and glaze:
• 2-3 tablespoons melted coconut oil
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup raisins
• 1/4 cup chopped pecans
• 2 tablespoons almond milk
• 1 teaspoon maple syrup or agave
• optional vegan egg wash
• 1/2 cup confectioners’ sugar
• 1-2 tablespoons soy or almond milk

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