Creamy Homemade Tomato Soup
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Endive Spears with Dill Cream Cheese
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 5 oz. Cream cheese, softened or GO Veggie! Vegan Cream Cheese, softened
- 3 Tbsp. milk, use almond milk to make vegan
- 2 tsp. olive oil
- ¼ cup fresh dill, finely chopped
- ¼ tsp. sea salt
- ¼ tsp. freshly ground black pepper
- 2 heads endive, leaves separated
- 1 cup finely ground crackers, use gluten-free vegan crackers to accommodate more guests
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