Endive Spears with Dill Cream Cheese

Endive Spears with Dill Cream Cheese

Endive Spears with Dill Cream Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   196
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 5 oz. Cream cheese, softened or GO Veggie! Vegan Cream Cheese, softened
  • 3 Tbsp. milk, use almond milk to make vegan
  • 2 tsp. olive oil
  • ¼ cup fresh dill, finely chopped
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground black pepper
  • 2 heads endive, leaves separated
  • 1 cup finely ground crackers, use gluten-free vegan crackers to accommodate more guests
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