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Garlic Spaghetti Squash with Herbs recipes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 medium spaghetti squash, halved and seeded
- olive oil
- kosher salt
- 2 cloves garlic, minced
- 2 teaspoons white wine vinegar
- ¼ cup minced fresh parsley
- 2 tablespoons minced fresh basil (sage is also yummy)
- ¾ cup shredded Gruyère cheese
- ½ cup pine nuts, toasted
- black pepper
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