Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Allamatriciana
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 2 tablespoons extra-virgin olive oil
- 4 thick slices pancetta (about 4 ounces), chopped
- 1 red onion, diced
- 3 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes, plus more for topping
- 2 cups strained tomatoes (such as Pomì)
- 1 sprig fresh basil
- 1/3 cup grated parmesan cheese, plus more for topping
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