Lemony Spaghetti and Zucchini

Lemony Spaghetti and Zucchini

Lemony Spaghetti and Zucchini


35 minutes

Details
  • Servings:   4
  • Calories:   684
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 1 pound spaghetti
  • 4 tablespoons unsalted butter
  • 1 large zucchini, cut into long, thin "noodles"
  • 1 tablespoon grated lemon zest, plus 3 tablespoons fresh lemon juice and lemon wedges, for serving
  • 1 teaspoon crushed red pepper flakes, plus more, for serving
  • 1 cup grated Parmesan, plus more, for serving
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