Easy Vegan Pizza

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 cup low-sodium marinara sauce
• 2 teaspoons chopped fresh basil, plus more for garnish
• 1 teaspoon chopped fresh oregano, plus more for garnish
• ½ teaspoon garlic powder, divided
• ½ teaspoon crushed red pepper, divided
• ½ teaspoon ground pepper, divided
• 1 pound whole-wheat pizza dough, at room temperature
• All-purpose flour for dusting
• 4 cups packed fresh baby spinach
• 1 cup sliced white mushrooms
• ⅔ cup thinly sliced red or orange bell pepper
• ⅓ cup chopped red onion
• ¼ teaspoon salt
• 1 (8-ounce) package shredded vegan mozzarella cheese
• 2 tablespoons nutritional yeast, divided

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