Ingredients
- ½ cup mayonnaise
- 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
- ¼ teaspoon freshly ground pepper
- 2 cups diced roast turkey (a mixture of white and dark meat)
- 1 large stalk celery, finely diced (about ½ cup), plus ¼ cup chopped celery leaves or parsley
- ½ cup diced peeled green apple, such as Granny Smith or Mutsu
- ¼ cup chopped golden raisins
- 3 tablespoons extra-virgin olive oil
- 6 thin slices rustic bread, toasted
- Seedless cucumber, very thinly sliced, and watercress, for serving
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