Banana Bread And Butter Pudding
Ingredients
- One 1/2-pound brioche, crust removed, cut into 1/4-inch dice (about 6 cups)
- 7 tablespoons unsalted butter, 4 tablespoons melted
- 1 1/4 cups sugar
- 3 tablespoons light corn syrup
- 3 tablespoons water
- 1 1/3 cups heavy cream
- Pinch of salt
- 4 large ripe bananas, 2 thinly sliced
- 1/2 cup milk
- 5 large egg yolks
- 1 teaspoon pure vanilla extract
- Vanilla ice cream or whipped cream, for serving
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