Easy Wonton Spinach and Feta Ravioli

Easy Wonton Spinach and Feta Ravioli

Easy Wonton Spinach and Feta Ravioli

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   1115
  • Protein:   43g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   186g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • greek
Comments
Ingredients
  • 4 ounces crumbled feta cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup chopped baby spinach
  • 1 egg
  • 1/4 cup grated Parmigiano Reggiano
  • Zest of 1 fresh lemon
  • Fresh cracked black pepper, to taste
  • About 40 wonton wrappers
  • Water, for sealing the wrappers
  • Tomato sauce, béchamel sauce, butter sauce, or other vegetable accompaniments (optional)
Instructions

Easy Wonton Spinach and Feta Ravioli serves 4 original recipe by Food & Wine.

View original preparation instructions

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