Barley Porridge Recipe

Barley Porridge Recipe

Barley Porridge Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   326
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • central europe
Comments
Ingredients
  • 2 cups cooked barley (see note)
  • 1/2 cup milk
  • 2 teaspoons brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons chopped toasted walnuts
  • Heavy cream
  • Fresh fruit for serving
Instructions

Barley Porridge Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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