Blender Carrot Soup
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Creamy Ramp and Barley Soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 cups low-sodium chicken stock
- 1/2 cup hulled barley, rinsed
- 1/2 pound ramps, whites and greens separated and sliced
- 1 stalk celery, thinly sliced
- Coarse salt and ground black pepper
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