Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Barley Porridge with Honeyed Plums
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: breakfast
- Dish: cereals
Cuisine
- american
Ingredients
- 1 cup unhulled barley
- Kosher salt
- 1 cup almond milk
- ¼ teaspoon cardamom
- 5 tablespoons honey, divided, plus more for drizzling
- 1 pound plums, cut into wedges
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