Crab spring onion pancetta slice
Ingredients
- 2 tsp olive oil
- 8 slim spring onions, left whole, but with both ends trimmed and any outer layers removed
- 8 slices pancetta
- 100g white crabmeat
- 1 large egg
- 5 tbsp crème fraîche
- 2 tsp Dijon mustard
- zest 1 lemon
- small handful parsley leaves, chopped
- small handful mint, leaves picked and chopped
- 375g pack puff pastry
- dressed salad leaves, to serve
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