Spinach Fettuccini with Gorgonzola Cream Sauce

Ingredients

• Salt
• 1 1/2 (12-ounce) packages spinach fettuccini, 18 ounces total
• 2 tablespoons butter
• 2 cloves garlic, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 1 cup cream
• 8 ounces Gorgonzola, cut into small pieces
• A few leaves fresh sage, finely chopped
• Freshly ground black pepper
• 4 handfuls baby spinach leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag