Tuscan Tortellini Salad with Spinach and Sun Dried Tomatoes

Tuscan Tortellini Salad with Spinach and Sun-Dried Tomatoes

Tuscan Tortellini Salad with Spinach and Sun-Dried Tomatoes

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   287
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small garlic clove
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper
  • 2 (9-ounce) packages fresh cheese tortellini, or 1 (16 to 19-ounce) bag frozen cheese tortellini
  • 1 (7-ounce) jar sun-dried tomatoes packed in oil
  • 3 ounces baby spinach (about 3 packed cups)
  • 2 ounces shaved Parmesan cheese (about 2/3 cup)
Instructions

Tuscan Tortellini Salad with Spinach and Sun-Dried Tomatoes serves 10 original recipe by The Kitchn.

View original preparation instructions

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