Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Squash with Turkey Meatballs
Ingredients
- 1 spaghetti squash (about 3 pounds), halved lengthwise
- Coarse salt and freshly ground pepper
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 ½ teaspoons chopped fresh oregano
- ½ ounce grated Parmesan cheese (3 tablespoons)
- 1 tablespoon dried breadcrumbs
- 8 ounces lean ground turkey
- 8 ounces mixed mushrooms, such as shiitake, cremini, and oyster, cut ¼ inch thick (about 3 cups)
- 1 cup homemade or store-bought low-sodium chicken stock
- 4 ounces baby spinach (about 5 cups), washed well
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