Caesar Spaghetti

Caesar Spaghetti

Caesar Spaghetti


20 minutes

Details
  • Servings:   4
  • Calories:   735
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound spaghetti
  • 1/4 cup extra-virgin olive oil, plus some for drizzling
  • 6 anchovy fillets, drained
  • 4 large cloves garlic, grated or finely chopped
  • 2 teaspoons to 1 tablespoon Worcestershire sauce, eyeball the amount
  • 2 medium heads escarole, washed
  • 1 lemon, halved
  • Freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg, or to taste
  • 2 large egg yolks
  • 1 cup grated Pecorino Romano
  • Salt
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