Tuscan Tomato and Bread Salad
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Fennel and Radicchio Salad With Tangerine Vinaigrette Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 head fennel, halved, cored, and very thinly sliced on a mandoline
- 1 medium head radicchio, halved, cored, and thinly sliced
- Kosher salt and freshly ground black pepper
- Tangerine and Fennel Vinaigrette
Instructions
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