Pesto Potato Salad
Ingredients
- ⅔ cup raw walnuts
- 6 large eggs
- 1 lemon
- 1 ounce Parmesan (about a 2x1-inch knob)
- 1½ pounds small red-skinned potatoes or other small potatoes
- Kosher salt
- ¾ cup (packed) basil leaves, plus a small handful for serving
- 1 small garlic clove
- ½ cup extra-virgin olive oil
- Freshly ground black pepper
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