Jicama Salad

Jicama Salad

Jicama Salad


15 minutes

Details
  • Servings:   4
  • Calories:   209
  • Protein:   4g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed
  • 1/2 red bell pepper , finely diced
  • 1/2 yellow bell pepper , finely diced
  • 1/2 green bell pepper , finely diced
  • 1/2 cup chopped red onion
  • 1/2 large cucumber , seeded, chopped
  • 1 navel orange, peeled, sliced crosswise, then each round quartered
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup lime juice
  • Pinch cayenne
  • Pinch paprika
  • Salt
  • 1/2 avocado, chopped
  • 2 tablespoons extra virgin olive oil
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