Jicama and Mango Salad
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Jicaman
Jicama Salad
Ingredients
- 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed
- 1/2 red bell pepper , finely diced
- 1/2 yellow bell pepper , finely diced
- 1/2 green bell pepper , finely diced
- 1/2 cup chopped red onion
- 1/2 large cucumber , seeded, chopped
- 1 navel orange, peeled, sliced crosswise, then each round quartered
- 1/2 cup chopped fresh cilantro
- 1/3 cup lime juice
- Pinch cayenne
- Pinch paprika
- Salt
- 1/2 avocado, chopped
- 2 tablespoons extra virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Jicama & Mango Salad
Jicama & Mango Salad is a gluten free recipe with 1 servings. One serving contains 618 calories,
Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Comments