Spaghetti with Ground Lamb and Spinach
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion (chopped)
- 3 large garlic cloves (finely chopped)
- 1 ½ pounds ground lamb
- ⅓ cup tomato paste
- ¾ cup dry red wine
- ½ teaspoon dried oregano
- Salt and freshly ground pepper
- 1 ¼ pounds baby spinach (chopped)
- 3 tablespoons finely chopped mint
- 1 pound spaghetti
- ⅓ cup freshly grated Pecorino Romano cheese (for sprinkling)
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