Sautéed Spinach with Pancetta and Dried Cranberries

Sautéed Spinach with Pancetta and Dried Cranberries

Sautéed Spinach with Pancetta and Dried Cranberries

By Food & Wine
30 minutes

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Details
  • Servings:   12
  • Calories:   151
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 pound thinly sliced pancetta, cut into thin strips
  • 1 tablespoon extra-virgin olive oil
  • 1 cup dried cranberries, chopped
  • 1 small shallot, minced
  • 2 1/2 pounds baby spinach
  • Kosher salt
  • Freshly ground pepper
Instructions

Sautéed Spinach with Pancetta and Dried Cranberries serves 12 original recipe by Food & Wine.

View original preparation instructions

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