Warm Spinach Salad with Fried Egg and Potatoes
Ingredients
- 4 tablespoons olive oil
- 2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes
- Coarse salt and ground pepper
- 2 tablespoons red-wine vinegar
- 1 tablespoon Dijon mustard
- 1 shallot, minced
- 2 bunches flat-leaf spinach (2 pounds total), thick stems removed, leaves washed well and roughly torn
- 2 ounces Parmesan, shaved with a vegetable peeler
- 4 large eggs
Instructions
Warm Spinach Salad with Fried Egg and Potatoes serves 4 original recipe by Martha Stewart.
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