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Crispy Potatoes with Vegan Nacho Sauce recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 lb. mixed baby potatoes, halved
- 3 tbsp. canola oil
- 1 c. raw unsalted cashews, soaked overnight and drained
- 3 tbsp. lemon juice
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. sweet paprika
- 1/2 tsp. garlic powder
- 1 tsp. Coarse sea salt
- 1/4 c. nutritional yeast
- 1/2 jalapeno chile, seeded and chopped
Instructions
Crispy Potatoes with Vegan Nacho Sauce recipes serves 4 original recipe by Good Housekeeping.
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