Ingredients
- 1 8-ounce block of tempeh
- 2 teaspoons vegetable oil (such as safflower or grapeseed), plus extra as needed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, finely minced or pressed
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