Nigels spaghetti Bolognese

Nigel's spaghetti Bolognese

Nigel's spaghetti Bolognese


2 hours 30 minutes

Details
  • Servings:   4
  • Calories:   645
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 50g/1¾ oz butter
  • 70g/2½ oz pancetta
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 carrot, finely chopped
  • 2 celery stalks, finely chopped
  • 2 large mushrooms, finely chopped
  • 2 bay leaves
  • 400g/14oz minced beef or lamb
  • 200ml/7fl oz whole milk
  • 220ml/7¾fl oz crushed tomatoes or passata
  • 200ml/7fl oz red wine
  • 200ml/7fl oz vegetable stock
  • Pinch freshly ground nutmeg
  • Spaghetti or tagliatelle, cooked according to packet instructions
  • Grated parmesan cheese, to serve
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