Spaghetti Squash with Roasted Eggplant Fresh Zucchini Capers and Italian Tuna

Spaghetti Squash with Roasted Eggplant, Fresh Zucchini, Capers, and Italian Tuna

Spaghetti Squash with Roasted Eggplant, Fresh Zucchini, Capers, and Italian Tuna


Serves 3

Details
  • Servings:   3
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 smallish spaghetti squash
  • 1 smallish eggplant
  • 2 heaping tablespoons of capers, chopped
  • 1/2 zucchini, julienned
  • 1 jar of italian tuna, drained of olive oil
  • 2 cups mixed greens, air dried and coarsely chopped
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