Creamy Herbed Easter Ham and Pea Pasta Salad
Ingredients
- Kosher salt and freshly ground black pepper
- 1/3 cup mayonnaise
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons sour cream
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons chopped fresh mint
- 1 1/2 tablespoons fresh lemon juice
- 8 ounces dried penne or pennette
- 1 1/2 cups frozen peas, thawed
- 1 cup diced ham
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