Minty Potato Salad #TeamAnnies
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- central europe
Ingredients
- 2 pounds new red potatoes about 6 medium-sized potatoes
- 3 ounces Annie's Lemon & Chive Dressing
- 2 Tablespoons finely chopped mint
- 2 Tablespoons finely chopped flat-leaf parsley
- 1/2 - 1 teaspoon kosher salt
- Freshly ground black pepper
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