Grilled Red Onion and Cucumber Salad with Yogurt Mint Dressing

Ingredients

• 1 cup plain yogurt, drained in fine sieve about 30 minutes
• 1/4 cup chiffonade fresh mint
• 2 tablespoons fresh lemon juice
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 1/4 teaspoon cumin
• 2 cloves garlic, finely chopped
• Kosher salt and freshly ground black pepper
• 2 red onions, peeled and sliced 1/2-inch thick crosswise
• Olive oil, for brushing
• Kosher salt and freshly ground black pepper
• 3 tablespoons finely chopped fresh oregano
• 3 cucumbers, peeled, halved lengthwise and sliced 1/2-inch thick
• 1/2 cup crumbled feta

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