Mediterranean Farro Bowl With Lemon Tahini Yogurt Dressing

Ingredients

• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon finely grated lemon zest
• 2 tablespoons finely minced parsley
• 2 tablespoons finely minced mint
• 1 tablespoon tahini
• 1/4 cup Greek yogurt
• 1/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 6 cups cooked semi-pearled farro (see Note)
• 1/2 cup crumbled feta
• 2 cups cooked garbanzos (rinsed if canned)
• 1 large cucumber, seeded and diced
• 1 cup halved cherry tomatoes
• 1/4 cup finely minced red onion

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