Iceberg Wedges With Bacon And Buttermilk Dressing

Ingredients

• 4 large plum tomatoes, bottoms marked with an X
• 1/4 cup extra-virgin olive oil
• 1 teaspoon finely chopped thyme
• Salt and freshly ground pepper
• 2 ounces brioche, cut into 3/4-inch cubes (2 cups)
• 1/3 cup mayonnaise
• 1/4 cup crème fraîche or sour cream
• 1/4 cup buttermilk
• 2 1/2 tablespoons fresh lemon juice
• 1 tablespoon chopped flat-leaf parsley
• 1 1/2 teaspoons chopped mint
• 3 tablespoons snipped chives
• 1/2 pound thickly sliced bacon, cut into 2-by-1/2-inch pieces
• 2 medium heads of iceberg lettuce, cut into 4 wedges each

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