Ingredients
- 1 red cabbage - about 650g
- 2 small red onions, diced
- 2 red apples, cored and diced
- 250g pack cooked beetroot, diced
- 50g walnut piece, roughly chopped
- 2 large oranges
- 5 tbsp red wine vinegar
- 3 tbsp redcurrant jelly
- 2 tbsp clear honey
- 2 tbsp olive oil
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