Wilted Spinach With Raisins and Pistachios
Ingredients
- 1/4 cup olive oil
- 5 cloves garlic, peeled and smashed
- 1/2 cup raisins or golden raisins, or a mixture of both
- 1/3 cup shelled roasted pistachios
- 2 tablespoons cider vinegar
- 2 11-ounce bags triple-washed curly spinach, thick stems removed (about 18 cups)
- kosher salt and black pepper
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