Bananas in Brown Sugar and Rum

Bananas in Brown Sugar and Rum

Bananas in Brown Sugar and Rum

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   253
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 4 bananas, ripe but firm
  • 2 tablespoons unsalted butter
  • ¼ cup dark-brown sugar
  • ½ cup dark rum
  • Creme fraiche or sour cream, for topping
Instructions

Bananas in Brown Sugar and Rum serves 4 original recipe by Martha Stewart.

View original preparation instructions

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