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Hawaij Spiced Rye Banana Bread
Details
- Servings: 1
- Diet: High-Fiber
- Meal: breakfast
- Dish: bread
Cuisine
- american
Ingredients
- For the bread
- 3 ripe bananas, mashed + 1 whole, for the top
- 100 grams (1 cup) rye flour, or any other flour you’d like
- 70 grams (1/2 cup) plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 2 teaspoons Hawaij spice mix (recipe follows - check notes)
- 1/2 teaspoon salt
- 200 grams (1 cup) brown sugar, loose
- 60 milliliters (1/4 cup) vegetable oil
- 60 milliliters (1/4 cup) whole milk + 1/2 teaspoon vinegar (leave this mixture for 10 minutes to curdle, or use the same amount of buttermilk or yoghurt)
- 1 egg
- For the Hawaij Spice Mix
- 1 tablespoon ground ginger
- 1 tablespoon cardamom
- 1/4 teaspoon each: cloves, cinnamon, nutmeg
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